Empowering wellness through the art of natural fermentation
Get to know us
Where Nature Ferments, Humanity Learns Exploring the living intelligence of wild natural fermentation — uniting microbiology, sustainability, and the human touch.
Who We Are
At Symbiotica, we believe that every microbial ecosystem tells a story of balance and renewal.
We work at the intersection of wild fermentation, bioscience, and sustainability, creating pathways for natural processes to thrive — guided by both scientific precision and human empathy.
Our work spans research, education, and innovation, helping communities rediscover the art and science of living fermentation.
Our Origin Story
Born from Science, Rooted in Nature.
Symbiotica was founded by three professionals — Dr. K. P. SrinivasaKumar, Venkatesh Ramamurthy, and AmrithKumar — whose collaboration began at Inbiotics Pvt. Ltd., a respected name in clinical research and drug development education.
Their shared experiences in bioscience, training, and research inspired a new vision:
to let fermentation become a bridge between life and learning.
Our Promise
We commit to nurturing living systems with respect, responsibility, and reverence.
Every initiative at Symbiotica — from research and fermentation management to education and collaboration — is guided by a simple human truth:
Science must always serve life, never exploit it.
Meet The Founders
Our strength lies in our individuality. Set up by Venkatesh Ramamurty, the team strives to bring in the best talent in various fields, from microbicial science to fermenation and digital technologies.
Dr. k.P. SrinivasaKumar
Founder - Chief Scientific Officer
Venkatesh Ramamurthy
Co-Founder - Startegy & Partnerships
K.P.Amrithkumar
Co-Founder - Marketing
An innovator who bridges science and enterprise, Venkatesh guides Symbiotica’s growth and partnerships with clarity, compassion, and strategy — ensuring that each project reflects human values and long-term sustainability.
A microbiologist and educator passionate about the living intelligence of microbes. Dr. Srinivasan’s decades of research and teaching at Inbiotics Pvt. Ltd. laid the groundwork for Symbiotica’s scientific foundation and ecological vision.
Amrith envisions a world where fermentation is not controlled, but guided — where every process becomes a dialogue between microbial life and human curiosity. Through his leadership, Symbiotica aims to inspire a new generation of scientists and artisans who see fermentation as a living language of sustainability.
Mission & Vision
Mission:
To cultivate sustainable, ethical, and human-centered fermentation systems that empower people and protect the microbial biodiversity of our planet.
Vision:
To be a global model for symbiotic innovation, where nature’s intelligence and scientific curiosity grow together — nurturing life in every form.
Our Philosophy
“Fermentation is life’s original collaboration — between microbe, matter, and mind.”
At Symbiotica, fermentation is not controlled — it’s guided.
We blend traditional knowledge, modern science, and mindful practice to create systems that respect nature’s flow.
Every project is a conversation with life itself — a partnership between discovery and respect.
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